Pressure Cooker Rice
A easy method to cook non-sticky rice in a pressure cooker using a double boiler technique.
Ingredients
- 400 g Raw Rice
- 800 ml Water
Instructions & Preparation
Add 400 g of raw rice to the bowl you'll use for cooking. Rinse the rice under running water a couple of times until the water runs clear. Soak the rice for 15 to 30 minutes if desired.
Timer: 30 minutesDrain the soaking water from the rice. Add 800 ml of water to the bowl. Optionally add salt.
Add half cup of water to the pressure cooker.
Place the bowl with rice and water into the pressure cooker. Cover with the lid.
Turn on the flame. Once steam starts to come through the hole, place the weight on the hole and pressure cook for 4 whistles.
After 4 whistles, turn off the flame. Allow the cooker to depressurize naturally.
Once depressurized, remove the weight from the hole, open the lid. Serve the rice directly from the bowl.
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